Sautéed Oyster Mushrooms
Serves 415 mins prep15 mins cook
This dish features sautéed oyster mushrooms cooked with olive oil and seasonings, served with brown rice and green beans, making it a healthy vegan meal.
0 servings
What you need
tbsp olive oil
tsp onion powder
tsp soy sauce
tsp black pepper
bunch fresh green beans
cup brown rice
tsp garlic powder
clove garlic
Instructions
1: Sauté oyster mushrooms in olive oil with minced garlic. 2: Add soy sauce and season with garlic powder, onion powder, Himalayan pink salt, and black pepper to taste. 3: Cook until mushrooms are tender. 4: Serve with cooked brown rice and steamed fresh green beans.View original recipe