This dish features sautéed oyster mushrooms cooked with olive oil and seasonings, served with brown rice and green beans, making it a healthy vegan meal.
1: Sauté oyster mushrooms in olive oil with minced garlic.
2: Add soy sauce and season with garlic powder, onion powder, Himalayan pink salt, and black pepper to taste.
3: Cook until mushrooms are tender.
4: Serve with cooked brown rice and steamed fresh green beans.
