Roasted Vegetable Pasta20 mins prepServes 4A flavorful Roasted Vegetable Pasta made with a variety of fresh vegetables and pasta, combined with almond milk and vegetable stock for a creamy finish. Perfect for leftovers!US standardMetric-0 servings+SharePrintWhat you needtbsp avocado oil red bell peppertsp black pepperoz pastatbsp italian seasoningcup vegetable stock zucchinifl oz lemon juicetsp garlic powdercup unsweetened almond milk broccoli yellow squashtbsp garlictsp fine sea saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Roast the vegetables at 450°F for 20 minutes, mixing halfway through.View original recipe
