Roasted Vegetable Pasta20 mins prepServes 4A flavorful Roasted Vegetable Pasta made with a variety of fresh vegetables and pasta, combined with almond milk and vegetable stock for a creamy finish. Perfect for leftovers!US standardMetric-4 servings+SharePrintWhat you need3 tbsp avocado oil1 red bell pepper1 tsp black pepper12 oz pasta1 tbsp italian seasoning2 cup vegetable stock1 zucchini1 fl oz lemon juice1 tsp garlic powder2 cup unsweetened almond milk1 broccoli1 yellow squash1 tbsp garlic1 tsp fine sea saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Roast the vegetables at 450°F for 20 minutes, mixing halfway through.View original recipe
