A homemade version of Reese peanut butter cups made with natural peanut butter, powdered sugar, vanilla extract, salt, and vegan chocolate chips. A nostalgic treat that's easy to prepare and reminds you of childhood favorites.
1: Mix natural peanut butter, powdered sugar, vanilla extract, and salt until well combined.
2: Melt vegan chocolate chips in a microwave or using a double boiler.
3: Pour a layer of melted chocolate into cupcake liners.
4: Add a dollop of the peanut butter mixture on top of the chocolate layer.
5: Cover with more melted chocolate.
6: Place in the fridge for 30 minutes to cool and set.
