Red Beans & Rice
Serves 415 mins prep60 mins cook
A comforting and hearty dish featuring red beans simmered with vegetables and spices. This recipe is a delightful blend of flavors enhanced with vegetable broth, making it perfect for a nourishing meal. Serve it with brown rice and garnish with green onions for an extra touch.
0 servings
What you need
tbsp olive oil
tsp oregano
tsp thyme
tsp cracked pepper
cup vegetable broth
tbsp smoked paprika
pinch cayenne pepper
clove garlic
lb red beans
Instructions
1: Heat olive oil in a large pot over medium heat. 2: Add diced yellow onion, bell pepper, celery, and garlic; sauté until soft. 3: Stir in dry red beans, vegetable broth, thyme, oregano, and bay leaf. 4: Bring to a boil, then reduce heat and simmer for about 45 minutes or until beans are tender. 5: Season with smoked paprika, cracked pepper, and cayenne pepper to taste. 6: Serve with brown rice and garnish with green onions.View original recipe