Red Beans & Rice

1: Heat olive oil in a large pot over medium heat.

2: Add diced yellow onion, bell pepper, celery, and garlic; sauté until soft.

3: Stir in dry red beans, vegetable broth, thyme, oregano, and bay leaf.

4: Bring to a boil, then reduce heat and simmer for about 45 minutes or until beans are tender.

5: Season with smoked paprika, cracked pepper, and cayenne pepper to taste.

6: Serve with brown rice and garnish with green onions.