Plant Based Brandon

Name: Quinoa & Lentil Pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; McCormick® Whole Black Pepper; Manischewitz Broth, Vegetable; O Organics Quinoa, Organic, Tri-Color; Cebollitas Bunch; Elephant Garlic; Carrot; O Organics Lentils, Organic; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; McCormick Gourmet™ Organic Thyme Leaves

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Quinoa & Lentil Pilaf

Serves 410 mins prep30 mins cook

A light and easy Quinoa & Lentil Pilaf that makes for a great side dish or can be enjoyed by itself.

0 servings

What you need

bay leaves

tsp ground black pepper

cup vegetable broth

cup quinoa

onion

clove garlic

cup carrot

cup lentil

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

bunch thyme leaves

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Instructions

1: Rinse the lentils and quinoa thoroughly under cold water.

2: In a pot, combine lentils, carrots, thyme, bay leaves, onion, garlic, and vegetable broth.

3: Bring to a boil, then reduce heat to a simmer.

4: Add quinoa and other seasonings (Himalayan salt and black pepper).

5: Cover and let it cook for about 20-25 minutes, or until lentils and quinoa are tender.

6: Fluff with a fork, remove bay leaves, and serve.

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