1: Rinse the lentils and quinoa thoroughly under cold water.
2: In a pot, combine lentils, carrots, thyme, bay leaves, onion, garlic, and vegetable broth.
3: Bring to a boil, then reduce heat to a simmer.
4: Add quinoa and other seasonings (Himalayan salt and black pepper).
5: Cover and let it cook for about 20-25 minutes, or until lentils and quinoa are tender.
6: Fluff with a fork, remove bay leaves, and serve.
