Plant-based Waffles10 mins prepServes 4Delicious plant-based waffles made with whole wheat flour, almond milk, and flavored with cinnamon and maple syrup. Perfect for a healthy breakfast or snack!US standardMetric-4 servings+SharePrintWhat you need1 tbsp cinnamon2 tsp maple syrup1 tbsp grapeseed oil1 tbsp baking powder2 ½ cup almond milk1 pinch salt2 cup whole wheat pastry flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
