Delicious plant-based steak fajitas made with vegan steak, colorful peppers, onions, and a blend of spices, served in warm tortillas. Perfect for a healthy and tasty meal!
1: Slice the red pepper, bell pepper, and onion into thin strips.
2: Heat olive oil in a pan over medium-high heat.
3: Add the sliced onions and peppers to the pan and sauté until they are tender.
4: Stir in the plantspired vegan steak and cook until heated through.
5: Add lime juice, chili powder, cumin, cayenne pepper, salt, black pepper, and minced garlic.
6: Cook for an additional 2-3 minutes, stirring to combine well.
7: Warm the tortillas and serve the fajitas with guacamole and salsa.
