Plant-based Steak Fajitas | Plant Based Brandon

Plant Based Brandon

Name: Plant-based Steak Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Spicely Organics Cayenne Pepper, Organic; Spicely Organics Chili Powder, Organic; LAV Juice Glass; Ground Cumin Seed; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Redmond Sea Salt, Ancient Kosher; Mediterranean Organic Organic Fire Roasted Gourmet Red Peppers; Emperor's Kitchen Chopped Garlic; Whole Black Pepper; Mezzetta Bell Pepper Sweet Relish; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Brown Onion; SB Choice Top Loin Bone Out Cut Steak

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Plant-based Steak Fajitas

Serves 415 mins prep10 mins cook

Delicious plant-based steak fajitas made with vegan steak, colorful peppers, onions, and a blend of spices, served in warm tortillas. Perfect for a healthy and tasty meal!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Spicely Organics Cayenne Pepper, Organic

pinch cayenne pepper

tsp chili powder

tbsp lime juice

tsp ground cumin

tsp kosher salt

red pepper

clove garlic

tsp ground black pepper

Instructions

1: Slice the red pepper, bell pepper, and onion into thin strips.

2: Heat olive oil in a pan over medium-high heat.

3: Add the sliced onions and peppers to the pan and sauté until they are tender.

4: Stir in the plantspired vegan steak and cook until heated through.

5: Add lime juice, chili powder, cumin, cayenne pepper, salt, black pepper, and minced garlic.

6: Cook for an additional 2-3 minutes, stirring to combine well.

7: Warm the tortillas and serve the fajitas with guacamole and salsa.

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