A delicious plant-based famous bowl featuring mashed red potatoes, sautéed yellow squash, fried mushrooms, and rich gravy, topped with vegan cheese and hot sauce.
1: Sauté yellow squash in avocado oil with salt, pepper, and garlic & herb seasoning until tender.
2: Cut mushroom caps into small chunks.
3: Prepare the batter by mixing flour with season all, onion powder, garlic powder, smoked paprika, rosemary, Just Egg, and hot sauce.
4: Fry the mushroom chunks in avocado oil until golden brown on both sides.
5: For gravy, mix flour with vegetable stock and coco aminos. Season with salt, pepper, onion powder, and umami mushroom seasoning to taste. Bring to a boil, then reduce to medium-high heat, mixing continuously until thickened.
6: Assemble the famous bowl by adding mashed potatoes, sautéed squash, fried mushrooms, and gravy. Top with vegan cheese and hot sauce.
