Plant-Based Chilli15 mins prepServes 6A delicious plant-based chilli made with a variety of vegetables and beans, perfect for a hearty meal. This recipe features crushed tomatoes and Impossible meat, seasoned to perfection with various spices.US standardMetric-6 servings+SharePrintWhat you need1 tsp onion powder1 tbsp garlic powder1 green bell pepper1 tsp cumin2 can black beans1 tsp black pepper1 tsp cayenne pepper1 bunch oregano1 onion1 can pinto beans1 celery stalk2 can tomato1 tsp chili powder1 tbsp garlic1 tsp pink himalayan salt1 lb meatCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
