Plant-Based Chicken Sandwich | Plant Based Brandon
Plant-Based Chicken Sandwich
45 mins prepServes 4
A delicious plant-based version of a chicken sandwich using a fried portobello mushroom cap, marinated and breaded for a flavorful experience. Perfect for those looking for a vegan alternative to enjoy!
1: Mix the marinade ingredients: water, flavorless oil, hot sauce, BBQ sauce, sea salt, black pepper, and chopped white onion.
2: Marinate the portobello mushroom cap for 30-45 minutes.
3: Prepare the breading by mixing flour, vegan eggs, black pepper (divided), sea salt (divided), garlic powder, onion powder, smoked paprika, and season all.
4: Coat the marinated portobello mushroom in the breading mixture.
5: Heat oil in a pan and fry the breaded mushroom until golden brown.
6: Serve in a sandwich with your choice of toppings.
