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Philly Cheese Mushroom Puff Pastries | Plant Based Brandon

Philly Cheese Mushroom Puff Pastries

Philly Cheese Mushroom Puff Pastries

15 mins prepServes 4

Delicious vegan puff pastries filled with seasoned oyster mushrooms, onions, bell peppers, and melted provolone cheese, perfect for a hearty meal or snack.

0 servings

What you need

oyster mushrooms

oz oyster mushrooms

yellow onion

yellow onion

olive oil

red bell pepper

red bell pepper

green bell pepper

green bell pepper

balsamic vinegar

tbsp balsamic vinegar

vegetable broth

cup vegetable broth

garlic powder

tsp garlic powder

black pepper

tsp black pepper

worcestershire sauce

tbsp worcestershire sauce

vegan cheese

slice vegan cheese

puff pastry dough

puff pastry dough

vegan buttery spread

oz vegan buttery spread

Checkout experience

Shop ingredients

Instructions

1: Bake onions, peppers, and mushrooms at 425°F for 30 minutes, mixing half way.

2: Bake puff pastries at 400°F for 15 minutes.

View original recipe

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