Pecan & Mushroom Meat30 mins prepServes 4A delicious vegan ground meat alternative using walnuts and mushrooms, perfect for tacos. This recipe combines pecans, baby Bella mushrooms, oyster mushrooms, bell peppers, onions, garlic, and a blend of spices for a flavorful vegan filling.US standardMetric-4 servings+SharePrintWhat you need1 avocado1 fl oz avocado oil4 oz oyster mushrooms1 tsp black pepper1 green bell pepper2 tsp garlic powder1 tsp cumin1 fl oz hot sauce1 yellow onion1 red bell pepper1 tsp onion powder¼ cup vegetable broth1 tsp smoked paprika1 lime2 clove garlic4 oz baby bella mushroom1 red onion⅛ tbsp coconut aminos1 chickpea flour1 tomato1 fl oz oil packed sun dried tomatoes1 tsp chili powder1 pecan nutsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
