Orange Chicken
Serves 420 mins prep15 mins cook
A delicious vegan twist on Orange Chicken using soy-free pumpkin seed tofu, combined with a zesty orange sauce featuring maple syrup and spices, served with brown rice and roasted broccoli.
0 servings
What you need
tbsp sesame oil
fl oz avocado oil
tsp sriracha
tbsp maple syrup
tsp white pepper
tbsp molasses
tbsp orange zest
tbsp rice vinegar
tsp salt
tbsp tapioca starch
tbsp soy sauce
cup orange juice
tsp garlic
tbsp ginger
Instructions
1: Cube the tofu and marinate in soy sauce, sesame oil, rice vinegar, salt, and white pepper. 2: Dust the marinated tofu with tapioca starch. 3: Heat avocado oil in a pan and fry the tofu until crispy. Remove and set aside. 4: In the same pan, combine orange zest, orange juice, maple syrup, sriracha, rice vinegar, avocado oil, minced garlic, minced ginger, and molasses. 5: Bring the sauce to a simmer, adding tapioca starch to thicken as needed. 6: Toss the crispy tofu in the sauce until well-coated. 7: Serve with brown rice and roasted broccoli.View original recipe