These oatmeal pancakes are a delicious and healthy breakfast option made with rolled oats, almond milk, and sweetened with maple syrup. Perfect for a plant-based lifestyle!
1: In a bowl, combine old-fashioned rolled oats, almond milk, maple syrup, and vanilla extract.
2: In another bowl, mix wholewheat flour, baking powder, salt, and cinnamon.
3: Combine wet and dry ingredients until just mixed.
4: Heat a skillet over medium heat and pour in batter to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
