Mushrooms & Dumplings
Serves 620 mins prep30 mins cook
A vegan version of the classic chicken and dumplings, made with oyster mushrooms, vegetables, and fluffy dumplings. Perfect for a comforting meal, this dish is rich in flavor and plant-based ingredients.
0 servings
What you need
cup olive oil
cup flour
tsp thyme
clove garlic
tsp black pepper
tsp salt
cup vegetable stock
tsp sage
tbsp baking powder
tsp garlic powder
can chickpea
cup wheat flour
cup peas
cup non-dairy milk