Mushrooms & Dumplings20 mins prepServes 6A vegan version of the classic chicken and dumplings, made with oyster mushrooms, vegetables, and fluffy dumplings. Perfect for a comforting meal, this dish is rich in flavor and plant-based ingredients.US standardMetric-6 servings+SharePrintWhat you need¼ cup flour⅛ tsp thyme4 clove garlic1 carrot1 tsp black pepper1 tsp salt4 cup vegetable stock¼ tsp sage1 tbsp baking powder1 celery⅛ tsp garlic powder¼ cup olive oil16 oz oyster mushrooms1 red onion1 can chickpea2 cup wheat flour½ cup peas1 cup non-dairy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
