Mushrooms & Dumplings20 mins prepServes 6A vegan version of the classic chicken and dumplings, made with oyster mushrooms, vegetables, and fluffy dumplings. Perfect for a comforting meal, this dish is rich in flavor and plant-based ingredients.US standardMetric-0 servings+SharePrintWhat you needcup flourtsp thymeclove garlic carrottsp black peppertsp saltcup vegetable stocktsp sagetbsp baking powder celerytsp garlic powdercup olive oiloz oyster mushrooms red onioncan chickpeacup wheat flourcup peascup non-dairy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
