Mushroom Pot Pies30 mins prepServes 6Delicious and hearty Mushroom Pot Pies made with a blend of shitake and portobello mushrooms, carrots, celery, and more, all encased in a vegan puff pastry.US standardMetric-0 servings+SharePrintWhat you needtbsp flourtsp thymeoz portobello mushrooms carrottsp black peppertsp salt bay leaves russet potatocup vegetable stock celerytsp garlic powder red onionoz shiitake mushroomstbsp garlic puff pastry doughcup peascup soy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
