Mushroom Pot Pies30 mins prepServes 6Delicious and hearty Mushroom Pot Pies made with a blend of shitake and portobello mushrooms, carrots, celery, and more, all encased in a vegan puff pastry.US standardMetric-6 servings+SharePrintWhat you need2 tbsp flour⅛ tsp thyme8 oz portobello mushrooms1 carrot1 tsp black pepper1 tsp salt1 bay leaves1 russet potato4 cup vegetable stock1 celery1 tsp garlic powder1 red onion8 oz shiitake mushrooms1 tbsp garlic1 puff pastry dough1 cup peas1 cup soy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
