Mushroom Philly Cheese Steak Egg Rolls | Plant Based Brandon
Mushroom Philly Cheese Steak Egg Rolls
20 mins prepServes 4
Delicious Mushroom Philly Cheese Steak Egg Rolls made with portobello mushrooms, green bell pepper, and Daiya provolone cheese, perfectly seasoned and air-fried to crisp perfection.
1: Roughly chop portobello mushrooms.
2: Dice green bell pepper and yellow onion.
3: Season with garlic powder, onion powder, smoked paprika, pink Himalayan salt, black pepper, Montreal Steak seasoning, and thyme to taste.
4: Mix in chopped Daiya provolone cheese and avocado oil.
5: Wrap the mixture in vegan egg roll wraps.
6: Air fry at 400°F for 15 minutes, flipping halfway through.
