Mushroom Philly Cheese Steak Egg Rolls | Plant Based Brandon

Plant Based Brandon

Name: Mushroom Philly Cheese Steak Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Chosen Foods 100% Pure Avocado Oil; O Organics Organic Pasta Sauce Portobello Mushroom; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Organic Onion; El Guapo Garlic Powder; Green Bell Pepper; McCormick® Ground Thyme; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Montreal Steak Marinade Seasoning Mix; soy cheese; Pagoda Buffalo Chicken Egg Roll

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Mushroom Philly Cheese Steak Egg Rolls

Serves 420 mins prep15 mins cook

Delicious Mushroom Philly Cheese Steak Egg Rolls made with portobello mushrooms, green bell pepper, and Daiya provolone cheese, perfectly seasoned and air-fried to crisp perfection.

0 servings

What you need

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

tbsp avocado oil

O Organics Organic Pasta Sauce Portobello Mushroom

oz portobello mushrooms

tbsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

yellow onion

tsp garlic powder

green bell pepper

bunch thyme

tsp black pepper

McCormick® Montreal Steak Marinade Seasoning Mix

oz montreal steak seasoning

oz soy cheese

egg roll wrap

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Instructions

1: Roughly chop portobello mushrooms.

2: Dice green bell pepper and yellow onion.

3: Season with garlic powder, onion powder, smoked paprika, pink Himalayan salt, black pepper, Montreal Steak seasoning, and thyme to taste.

4: Mix in chopped Daiya provolone cheese and avocado oil.

5: Wrap the mixture in vegan egg roll wraps.

6: Air fry at 400°F for 15 minutes, flipping halfway through.

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