Plant Based Brandon

1: Sauté diced yellow onion in avocado oil until translucent.

2: Add portobello mushrooms and cook for a few minutes.

3: Stir in cherry tomatoes, spinach, and minced garlic.

4: Cook until spinach wilts and tomatoes soften.

5: Add cooked chickpea pasta and mix together.

6: Season with pink salt, crushed red pepper, oregano, and Mary Green's seasoning.

7: Save and mix in a little pasta water if needed for consistency.