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Mushroom & Chickpea Meatball Sub | Plant Based Brandon

Mushroom & Chickpea Meatball Sub

Mushroom & Chickpea Meatball Sub

20 mins prepServes 4

Delicious vegan meatball sub made with chickpeas and portobello mushrooms, enhanced with Italian seasoning and served on French bread topped with vegan mozzarella and sauce.

0 servings

What you need

avocado oil

tbsp avocado oil

nutritional yeast

tbsp nutritional yeast

flaxmeal

portobello mushrooms

oz portobello mushrooms

fresh parsley

bunch fresh parsley

soy sauce

pasta sauce

cup pasta sauce

italian seasoning

tbsp italian seasoning

garlic powder

tsp garlic powder

water

yellow onion

chickpea

french bread

vegan cheese

oz vegan cheese

worcestershire sauce

tsp worcestershire sauce

panko breadcrumbs

cup panko breadcrumbs

vegan mozzarella

oz vegan mozzarella

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Instructions

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