A delicious twist on the classic Mushroom Chickpea Burger, featuring maitake mushrooms and colorful bell peppers. This burger is packed with flavors and includes a homemade Mac Sauce for added taste.
1: Prepare the ingredients by chopping the onions, bell peppers, and mushrooms.
2: In a bowl, mix maitake mushrooms, portobello mushrooms, chickpeas, red onion, diced bell peppers, and avocado oil.
3: Season with salt, black pepper, garlic powder, onion powder, crushed red pepper, rosemary, and BBQ Bomb.
4: Form the mixture into burger patties.
5: Heat oil in a pan over medium heat and fry the patties until golden brown on both sides.
6: To make the Mac Sauce, mix vegan mayo, pickle relish, minced onion, ketchup or barbecue sauce, yellow mustard, white vinegar, paprika, salt, garlic powder, and onion powder in a bowl.
7: Assemble the burger with sliced tomatoes, lettuce, sliced red onions, sliced pickles, and the patties on a vegan pretzel bun.
8: Serve and enjoy!
