A quick and delicious lunch option featuring Lionsmane mushrooms, romaine lettuce, and a flavorful vegan Caesar dressing. Perfectly wrapped in a tortilla for a healthy meal.
1: Add mushrooms to a bowl, add avocado oil and season to taste with sea salt, black pepper, garlic powder, smoked paprika, oregano, and cayenne pepper.
2: For the wet batter, mix together chickpea flour, spring water until desired consistency, and season with sea salt, black pepper, garlic powder, smoked paprika, oregano.
3: For the dry batter, combine 0.5 to 1 cup panko with sea salt, black pepper, and oregano.
4: To prepare the vegan Caesar dressing, mix together vegan mayo, dijon mustard, minced garlic, capers, lemon juice, coco aminos, maple syrup, extra virgin olive oil, vinegar, and nutritional yeast.
5: Assemble the wrap by layering the seasoned mushrooms, romaine lettuce, vegan parmesan cheese, and the dressing into the tortilla or wrap of choice.
