Mushroom Caesar Wrap | Plant Based Brandon

Plant Based Brandon

Name: Mushroom Caesar Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Earthbound Farm Organic Baby Romaine; Bob's Red Mill Large Flake Nutritional Yeast; La Tourangelle Avocado Oil; Italbrand Capers, Non Pareils; Coombs Family Farms Organic Grade A Dark Maple Syrup; Panko Italian Encrusted Chicken; Mo'pleez Boondi Chick Peas Flour Balls; Crystal Geyser Alpine Spring Water, Natural; Santa Cruz Organic 100% Juice, Pure Lemon; White Rose Vinegar, Distilled, White; Gulden's Stone Ground Dijon Mustard; AshaPops Popped Water Lily Seeds, Vegan Cheese; Azteca Tortillas, Original Thin Flour, Supersize Taco; La Tourangelle Extra Virgin Olive Oil; Organic Coco Aminos Original; Christopher Ranch Organic Black Garlic; Sir Kensington's Vegan Mayo, Avocado Oil,

Print recipe

Mushroom Caesar Wrap

Serves 215 mins prep20 mins cook

A quick and delicious lunch option featuring Lionsmane mushrooms, romaine lettuce, and a flavorful vegan Caesar dressing. Perfectly wrapped in a tortilla for a healthy meal.

0 servings

What you need

tbsp extra-virgin olive oil

head romaine lettuce

Bob's Red Mill Large Flake Nutritional Yeast

tbsp nutritional yeast

tbsp avocado oil

tsp capers

Coombs Family Farms Organic Grade A Dark Maple Syrup

tbsp maple syrup

cup panko

cup chickpea flour

Crystal Geyser Alpine Spring Water, Natural

fl oz spring water

Santa Cruz Organic 100% Juice, Pure Lemon

tbsp lemon juice

cup vinegar

tbsp dijon mustard

AshaPops Popped Water Lily Seeds, Vegan Cheese

oz vegan cheese

Azteca Tortillas, Original Thin Flour, Supersize Taco

burrito-size tortilla

tbsp coconut aminos

tsp garlic

Sir Kensington's Vegan Mayo, Avocado Oil,

cup vegan mayonnaise

Shop Recipe

Instructions

1: Add mushrooms to a bowl, add avocado oil and season to taste with sea salt, black pepper, garlic powder, smoked paprika, oregano, and cayenne pepper.

2: For the wet batter, mix together chickpea flour, spring water until desired consistency, and season with sea salt, black pepper, garlic powder, smoked paprika, oregano.

3: For the dry batter, combine 0.5 to 1 cup panko with sea salt, black pepper, and oregano.

4: To prepare the vegan Caesar dressing, mix together vegan mayo, dijon mustard, minced garlic, capers, lemon juice, coco aminos, maple syrup, extra virgin olive oil, vinegar, and nutritional yeast.

5: Assemble the wrap by layering the seasoned mushrooms, romaine lettuce, vegan parmesan cheese, and the dressing into the tortilla or wrap of choice.

View original recipe