Mushroom Alfredo French Bread Pizza | Plant Based Brandon

Plant Based Brandon

Name: Mushroom Alfredo French Bread Pizza
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; Oyster Mushroom; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Bob's Red Mill Corn Starch; Garlic French Bread; Signature Farms Spinach; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Earth Balance Vegan Buttery Sticks; Green Valley Creamery Sour Cream, Lactose Free, Organic; O Organics Cheese, Organic, Shredded, Parmesan; Open Nature Plant Based Mozzarella Slices; Open Nature Buttery Spread, Plant Based

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Mushroom Alfredo French Bread Pizza

Serves 415 mins prep17 mins cook

Delicious Mushroom Alfredo French Bread pizzas made with homemade French bread, topped with sautéed oyster mushrooms, vegan cheese, and a creamy vegan alfredo sauce.

0 servings

What you need

tbsp avocado oil

tsp onion powder

tsp oregano

oz oyster mushrooms

tsp black pepper

tsp salt

tbsp soy sauce

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tbsp corn starch

french bread

bunch spinach

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

tbsp vegan cheese

tbsp vegan buttery sticks

Green Valley Creamery Sour Cream, Lactose Free, Organic

cup vegan sour cream

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

Open Nature Plant Based Mozzarella Slices

oz vegan mozzarella

cup vegan buttery spread

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Instructions

1: Spread vegan garlic butter on the French bread.

2: Bake the French bread at 400°F for 5 minutes.

3: Assemble the pizza with sautéed mushrooms, vegan cheeses, and spinach.

4: Bake the assembled pizza at 425°F for 12 minutes.

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