Mung Bean Egg Scramble
Serves 210 mins prep15 mins cook
A delicious vegan mung bean egg scramble made with split mung beans and a blend of spices, perfect for breakfast or meal prep. This recipe is packed with nutrition and flavor, including ingredients like nondairy milk, nutritional yeast, and fresh vegetables.
0 servings
What you need
tbsp nutritional yeast
tsp onion powder
tsp garlic powder
tsp tapioca starch
tsp salt
tbsp olive oil
tsp baking powder
tsp tumeric
bunch spinach
cup non-dairy milk
cup mung beans
tsp Black Salt