These mini sofritas tacos are a delicious vegan option made with tofu, spices, and a flavorful sauce. Perfect for a quick and healthy meal, they're sure to satisfy your cravings!
1: Press and drain the tofu, then crumble it into a bowl.
2: In a frying pan, heat the avocado oil over medium heat.
3: Add the crumbled tofu and sprinkle with tapioca starch and salt. Cook until golden.
4: Add chopped red onion and minced garlic, frying until softened.
5: Prepare the sauce by blending the chipotle peppers, adobo sauce, lime juice, oregano, salt, coriander, cumin, maple syrup, tomato paste, and spring water until smooth.
6: Mix the sauce into the tofu mixture and cook for another few minutes.
7: Serve the mixture in corn tortillas and top with guacamole.
