These mini apple pies are not only tasty but also vegan! Filled with diced apples and flavored with spices, they're perfect for a sweet treat any time of the year.
1: Preheat oven as required for pie crust preparation.
2: Prepare the vegan pie crusts as per package instructions.
3: In a bowl, combine the diced apples, vegan butter, coconut sugar, lemon juice, vanilla, cinnamon, All Spice, and nutmeg.
4: Fill the pie crusts with the apple mixture.
5: Prepare the vegan egg wash by mixing plant milk and maple syrup.
6: Brush the top of the pie with the vegan egg wash.
7: Bake according to the pie crust instructions until golden brown.
8: While pies are baking, mix coconut sugar, cinnamon, All Spice, nutmeg, and pumpkin spice for the spiced sugar topping.
9: Once baked, sprinkle with spiced sugar before serving.
