A delicious one pot meal featuring butter beans with flavors from garlic, sun dried tomatoes, and fresh herbs. This dish is plant-based and can be served with brown rice or toast.
1: Dice the shallot and mince the garlic.
2: In a pot, melt butter and sauté shallot and garlic until fragrant.
3: Add the drained butter beans and one can with liquid.
4: Stir in the sun dried tomatoes and chopped spinach.
5: Mix in the tomato paste, coconut cream, and vegetable broth gradually.
6: Add oregano, basil, thyme, crushed red pepper, salt, and black pepper to taste.
7: Cook until the mixture is heated through and spinach is wilted.
8: Serve warm, preferably with brown rice and toast.
