Mango Chipotle Cauliflower Wings | Plant Based Brandon
Mango Chipotle Cauliflower Wings
20 mins prepServes 4
Delight in these flavorful Mango Chipotle Cauliflower Wings, featuring a crispy batter of cauliflower mixed with a spicy and tangy mango chipotle sauce that's sure to be your new favorite.
1: Preheat oven to 450°F (230°C).
2: Cut the cauliflower into bite-sized florets.
3: In a bowl, mix plant milk, lemon juice, whole wheat flour, tapioca starch, chipotle powder, garlic powder, smoked paprika, salt, and black pepper.
4: Dip each cauliflower floret into the batter and place on a baking sheet.
5: Bake for 20-25 minutes until golden and crispy.
6: For the sauce, blend mangos with water until smooth.
7: In a saucepan, melt vegan butter, add minced garlic and sauté.
8: Stir in the blended mango, chipotle powder, agave, pureed chipotle peppers, and lime juice.
9: Simmer the sauce for 5-10 minutes until thickened.
10: Toss the baked cauliflower in the mango chipotle sauce and serve warm.
