1: Marinate Lionsmane mushrooms in the mixture of avocado oil, vegan Worcestershire sauce, coco aminos, vinegar, minced garlic, and lime juice.
2: Let the mushrooms sit for some time to absorb the flavors.
3: Cook the marinated mushrooms in a pan with vegan butter over medium heat.
4: Season with rosemary and salt-free steak seasoning during cooking.
5: Serve with your favorite sides and drizzle with leftover marinade.
