Lentil Bolognese15 mins prepServes 4A delicious vegan Lentil Bolognese made with red lentils, vegetables, and a variety of spices. Perfect for a hearty meal that’s easy to make in one pot.US standardMetric-4 servings+SharePrintWhat you need2 tsp thyme3 cup vegetable stock5 oz tomato paste1 carrot16 oz pasta1 celery1 bunch fresh parsley1 tsp black pepper1 cup red lentils1 fl oz olive oil2 tsp oregano1 yellow onion1 tsp salt½ cup red wine1 oz vegan cheese14 oz canned diced tomatoesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
