Delicious and healthy Jackfruit Taquitos made with jackfruit and colorful vegetables, perfect for a plant-based meal. Easy to prepare with simple ingredients and great for any meal.
1: Drain and rinse the jackfruit.
2: Dice the red onion and bell peppers.
3: In a pan, heat avocado oil and sauté red onion, red bell pepper, and green bell pepper until softened.
4: Add minced garlic and sauté for another minute.
5: Stir in the jackfruit and taco seasoning, cooking until heated through.
6: Add spring water and cook until the mixture thickens.
7: Warm corn tortillas in a nonstick pan for 30 seconds on each side to make pliable.
8: Fill tortillas with the jackfruit mixture and serve with salsa.
