Homemade Vegan Sausage15 mins prepServes 4This homemade vegan sausage recipe uses vital wheat gluten and a blend of spices to create a flavorful meat alternative. Packed with nutritional yeast, herbs, and beans, it's perfect for any vegan dish.US standardMetric-4 servings+SharePrintWhat you need⅓ cup nutritional yeast1 cup pinto beans2 tsp molasses1 tbsp apple cider vinegar2 tsp thyme1 tsp mustard powder½ tsp black pepper1 tsp salt2 ½ tsp cayenne pepper3 tbsp olive oil2 ¾ cup vital wheat gluten¼ cup soy sauce3 tsp smoked paprika1 clove garlic clove2 cup vegetable stockCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
