This is a super easy homemade vegan Naan recipe using whole wheat flour, instant yeast, and various flavorful ingredients. Perfect for a healthy, plant-based meal!
1: In a large bowl, combine whole wheat flour, instant yeast, coconut sugar, sea salt, and baking powder.
2: Add warm water and avocado or olive oil to the mixture and knead until dough forms.
3: Incorporate minced garlic and melted vegan butter into the dough.
4: Let the dough rise for at least 1 hour until it doubles in size.
5: Roll out the dough into flat circles or ovals.
6: Cook on a heated skillet or pan until golden brown on both sides.
7: Serve warm, topped with chopped parsley.
