Homemade Vegan French Bread
Serves 810 mins prep25 mins cook
A simple recipe for making delicious homemade vegan French bread using active dry yeast, bread flour, warm water, coconut sugar, and salt. Bake at 450°F for 25 minutes for a perfect crust.
0 servings
What you need
Instructions
1: In a large bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until foamy. 2: Add bread flour, coconut sugar, and salt to the yeast mixture. Mix until a dough forms. 3: Knead the dough on a floured surface for about 10 minutes until smooth. 4: Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour. 5: Preheat the oven to 450°F. 6: Punch down the risen dough and shape it into a loaf. 7: Place the loaf on a baking sheet and score the top with a knife. 8: Bake in the preheated oven for 25 minutes or until golden and hollow-sounding when tapped.View original recipe