This Homemade vegan bread was super easy to make and only requires 5 ingredients. It's a healthier alternative to store-bought bread, and it combines whole wheat with other flour options for a delicious outcome.
1: Add dry ingredients to bowl and whisk thoroughly.
2: Add in water or milk and fold until dough is formed.
3: Sprinkle clean surface with flour and knead dough, forming into a uniform ball.
4: Place dough into a greased bowl, cover, and let it double in size (About 60-90 mins).
5: Press dough into a rectangular shape, roll tightly into an oval shape, and place into a greased and parchment paper-lined bread pan.
6: Cover until it rises (this may take 90 mins using whole-wheat flour).
7: Bake at 375°F for 30-35 mins.
8: Rub with butter and let cool for at least 45 mins before slicing.
