Homemade Vegan Bratwurst20 mins prepServes 4Delicious homemade vegan bratwurst made with a mix of chickpeas, mushrooms, and a variety of spices. Perfect for grilling or enjoying with your favorite condiments.US standardMetric-4 servings+SharePrintWhat you need1 ½ cup chickpea flour½ tsp pink himalayan salt1 red onion1 roasted red pepper1 cup portobello mushrooms1 cup oyster mushrooms1 tsp garlic powder½ tsp ground sage½ tsp fennel½ tsp cumin½ tsp liquid smoke1 mustard¼ cup nutritional yeast1 fl oz ketchup½ tsp black pepper1 tsp smoked paprika½ tsp oregano1 can chickpea½ tsp allspice¼ tsp red pepper1 tbsp worcestershire sauce1 whole wheat hot dog buns2 tsp garlicCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
