1: In a large bowl, combine all-purpose flour, coconut sugar, baking powder, cinnamon, and salt.
2: In another bowl, mix the plant milk, melted vegan butter, flax eggs (flax meal mixed with water), and lemon juice.
3: Pour the wet ingredients into the dry ingredients and mix until just combined.
4: Fold in the diced apples.
5: Heat avocado oil in a frying pan over medium heat.
6: Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
7: Remove from oil and drain on paper towels.
8: For the icing, mix powdered sugar with plant milk until smooth and drizzle over fritters.
