1: Combine the whole wheat flour, warm water, yeast, and salt. Mix until a dough forms.
2: Knead the dough for about 10 minutes until smooth.
3: Let the dough rise for about 1 hour in a warm place.
4: Preheat the oven to 450°F (232°C).
5: Boil the 8 cups of water with baking soda in a large pot.
6: Shape the dough into pretzels and dip them in the boiling water for a few seconds.
7: Place the pretzels on a baking sheet.
8: Brush with plant milk and maple syrup, then sprinkle with kosher salt.
9: Bake for 12-15 minutes until golden brown.
10: For cheese sauce, blend all cheese sauce ingredients until smooth and warm in a pot or microwave.
