Homemade Pretzels | Plant Based Brandon

Plant Based Brandon

Name: Homemade Pretzels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Chosen Foods 100% Pure Avocado Oil; Melissa's Turmeric Root; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Beans, Cannellini; McCormick Gourmet™ Organic Onion Powder; Manischewitz Broth, Vegetable; Arm & Hammer Fridge-N-Freezer Baking Soda; Cock Brand Tapioca Starch; Hot Water; Signature Farms Lemon Juice; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Yeast, Active Dry; Bragg Nutritional Yeast; O Organics Maple Syrup, Organic, 100% Pure; San Francisco Salt Company Sea Salt, Pure & Natural; Bob's Red Mill Flour, Whole Wheat; Valued Naturals Sun Dried Tomatoes Prepriced; Elephant Garlic; SIGNATURE SELECTS Chili Powder; Ortega Jalapenos, Hot, Diced; Talking Rain AQA Water, 9.5 pH; Silk Original Soy Milk, Dairy Free, Gluten Free

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Homemade Pretzels

Serves 830 mins prep20 mins cook

Easy homemade pretzels made with whole wheat flour and a hint of maple syrup, paired with a creamy cheese sauce made from cannellini beans and spices.

0 servings

What you need

tbsp avocado oil

tsp turmeric

tsp salt

can cannellini beans

tsp onion powder

cup vegetable broth

Arm & Hammer Fridge-N-Freezer Baking Soda

cup baking soda

tbsp tapioca starch

cup warm water

fl oz lemon juice

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

active dry yeast

tbsp nutritional yeast

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

cup wheat flour

Valued Naturals Sun Dried Tomatoes Prepriced

fl oz oil packed sun dried tomatoes

tsp garlic

tsp chili powder

jalapeno

cup water

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

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Instructions

1: Combine the whole wheat flour, warm water, yeast, and salt. Mix until a dough forms.

2: Knead the dough for about 10 minutes until smooth.

3: Let the dough rise for about 1 hour in a warm place.

4: Preheat the oven to 450°F (232°C).

5: Boil the 8 cups of water with baking soda in a large pot.

6: Shape the dough into pretzels and dip them in the boiling water for a few seconds.

7: Place the pretzels on a baking sheet.

8: Brush with plant milk and maple syrup, then sprinkle with kosher salt.

9: Bake for 12-15 minutes until golden brown.

10: For cheese sauce, blend all cheese sauce ingredients until smooth and warm in a pot or microwave.

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