This Homemade Mushroom Ravioli is a delightful dish made with a filling of baby Bella mushrooms, onions, and spices, wrapped in homemade ravioli dough. Served with a nutritious sauce, it's a perfect representation of clean eating and plant-based cooking.
1: Prepare the filling by mixing the chopped mushrooms, diced onion, avocado oil, sea salt, black pepper, thyme, smoked paprika, and minced garlic in a pan over medium heat.
2: Cook until the mushrooms release their moisture and become soft, then set aside.
3: For the ravioli dough, mix whole wheat flour, spring water, olive oil, and sea salt until a smooth dough forms.
4: Roll out the dough and fill with the mushroom mixture, sealing the edges to form ravioli.
5: Cook the ravioli in boiling water until they float to the top, approximately 4-5 minutes.
6: For the sauce, combine nutritional yeast, flour, minced garlic, and plant milk in a pan. Cook over medium heat until thickened.
7: Season the sauce with sea salt, black pepper, and umami mushroom seasoning to taste.
8: Add some of the leftover mushroom filling to the sauce and mix well before serving.
