A delicious fried sandwich made with Lionsmane mushrooms, topped with tomatoes, pickled red onions, and romaine lettuce, served on vegan pretzel buns. The mushrooms are coated in a seasoned dry and wet batter, complemented by a spicy mayo.
1: Prepare the dry batter by mixing chickpea flour, panko, onion powder, garlic powder, cayenne pepper, oregano, and season with pink Himalayan salt and black pepper.
2: For the wet batter, combine chickpea flour, spring water, onion powder, garlic powder, smoked paprika, and season with salt and pepper.
3: Heat avocado oil in a pan for frying.
4: Dip Lionsmane mushrooms in the dry batter, then in the wet batter, and carefully place them in the hot oil.
5: Fry until golden brown and crispy.
6: Assemble the sandwich by placing the fried mushrooms on a vegan pretzel bun, adding sliced tomatoes, pickled red onions, and romaine lettuce.
7: For the spicy mayo, mix mayo, Redhot Hot sauce, BBQ sauce, and Sriracha together.
8: Spread spicy mayo on the assembled sandwich and serve.
