Fried Lionsmane Sandwich | Plant Based Brandon

Plant Based Brandon

Name: Fried Lionsmane Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Organic Potted Oregano; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Onion Powder; Morton & Bassett Spices Cayenne Pepper; Crystal Geyser Water, Natural Alpine Spring; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Sushic Mayo, Spicy; Panko Italian Encrusted Chicken; Bob's Red Mill Chickpea Flour; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Tanimura & Antle Lettuce, Artisan Romaine; Organic Tomatoes On The Vine; Organic Red Onion Bag; Frank's RedHot® Original Cayenne Pepper Hot Wing Sauce; Pretzilla GMO-Free Soft Pretzel Burger Buns

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Fried Lionsmane Sandwich

Serves 220 mins prep15 mins cook

A delicious fried sandwich made with Lionsmane mushrooms, topped with tomatoes, pickled red onions, and romaine lettuce, served on vegan pretzel buns. The mushrooms are coated in a seasoned dry and wet batter, complemented by a spicy mayo.

0 servings

What you need

tsp oregano

fl oz avocado oil

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

tsp black pepper

tsp onion powder

tsp cayenne pepper

Crystal Geyser Water, Natural Alpine Spring

cup spring water

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tsp bbq sauce

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tbsp mayo

cup panko

cup chickpea flour

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

fresh tomatoes

red onion

Frank's RedHot® Original Cayenne Pepper Hot Wing Sauce

tbsp frank's redhot sauce

Pretzilla GMO-Free Soft Pretzel Burger Buns

pretzel buns

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Instructions

1: Prepare the dry batter by mixing chickpea flour, panko, onion powder, garlic powder, cayenne pepper, oregano, and season with pink Himalayan salt and black pepper.

2: For the wet batter, combine chickpea flour, spring water, onion powder, garlic powder, smoked paprika, and season with salt and pepper.

3: Heat avocado oil in a pan for frying.

4: Dip Lionsmane mushrooms in the dry batter, then in the wet batter, and carefully place them in the hot oil.

5: Fry until golden brown and crispy.

6: Assemble the sandwich by placing the fried mushrooms on a vegan pretzel bun, adding sliced tomatoes, pickled red onions, and romaine lettuce.

7: For the spicy mayo, mix mayo, Redhot Hot sauce, BBQ sauce, and Sriracha together.

8: Spread spicy mayo on the assembled sandwich and serve.

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