A delicious recipe for fire fried lionsmane mushrooms, featuring a crispy coating that melts in your mouth. The dish is enhanced with various seasonings and can be served as a satisfying snack or side. Perfect for plant-based dining enthusiasts!
1: Clean and prepare the lionsmane mushrooms.
2: In a bowl, combine whole wheat flour, crushed corn flakes, season all, garlic powder, onion powder, garlic & herb seasoning, and smoked paprika.
3: In another bowl, mix nondairy milk and lemon juice.
4: Dip each mushroom into the milk mixture, then coat with the flour mixture.
5: Heat oil in a pan over medium heat.
6: Fry coated mushrooms until golden brown and crispy, about 5 minutes per side.
7: Remove from oil and drain on paper towels. Serve hot.
