Fried Lionsmane Mushrooms
Serves 415 mins prep10 mins cook
A delicious recipe for fire fried lionsmane mushrooms, featuring a crispy coating that melts in your mouth. The dish is enhanced with various seasonings and can be served as a satisfying snack or side. Perfect for plant-based dining enthusiasts!
0 servings
What you need
tbsp onion powder
tbsp lemon juice
tbsp garlic powder
tbsp smoked paprika
cup corn flakes
cup non-dairy milk
fl oz frying oil
Instructions
1: Clean and prepare the lionsmane mushrooms. 2: In a bowl, combine whole wheat flour, crushed corn flakes, season all, garlic powder, onion powder, garlic & herb seasoning, and smoked paprika. 3: In another bowl, mix nondairy milk and lemon juice. 4: Dip each mushroom into the milk mixture, then coat with the flour mixture. 5: Heat oil in a pan over medium heat. 6: Fry coated mushrooms until golden brown and crispy, about 5 minutes per side. 7: Remove from oil and drain on paper towels. Serve hot.View original recipe