Fried Lionsmane Mushroom Sandwich

1: Prepare the wet batter by mixing the soy milk, apple cider vinegar, and hot sauce.

2: In another bowl, combine the dry batter ingredients: chickpea flour, salt, white pepper, smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper.

3: Dip the lionsmane mushrooms into the wet batter, then coat them with the dry batter.

4: Heat oil in a pan and fry the battered mushrooms until they are golden brown.

5: Assemble the sandwich by placing the fried mushrooms on a vegan bun and adding lettuce and sliced tomatoes.

6: Prepare the sauce by mixing vegan mayo, sweet chili sauce, Sriracha, and lime juice in a bowl, then spread it on the sandwich.