Fried Lionsmane Mushroom Sandwich
Serves 215 mins prep20 mins cook
This Fried Lionsmane Mushroom Sandwich is a delightful vegan option packed with flavor and nutrition. Using organic soy milk to create a vegan buttermilk, this sandwich is easy to prepare and features ingredients like lionsmane mushrooms, chickpea flour, and a spicy vegan mayo. Each serving is nutritious with 10g of protein, making it a satisfying meal choice.
0 servings
What you need
tsp oregano
cup chickpea flour
tsp white pepper
head lettuce
tsp smoked paprika
tsp salt
tbsp hot sauce
tsp cayenne pepper
tbsp sriracha
tbsp apple cider vinegar
tsp onion powder
tsp garlic powder
cup vegan mayonnaise
slice tomato
fl oz lime juice
fl oz soy milk
Instructions
1: Prepare the wet batter by mixing the soy milk, apple cider vinegar, and hot sauce. 2: In another bowl, combine the dry batter ingredients: chickpea flour, salt, white pepper, smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper. 3: Dip the lionsmane mushrooms into the wet batter, then coat them with the dry batter. 4: Heat oil in a pan and fry the battered mushrooms until they are golden brown. 5: Assemble the sandwich by placing the fried mushrooms on a vegan bun and adding lettuce and sliced tomatoes. 6: Prepare the sauce by mixing vegan mayo, sweet chili sauce, Sriracha, and lime juice in a bowl, then spread it on the sandwich.View original recipe