Fried cauliflower florets prepared in an air fryer with a flavorful coating of panko bread crumbs and spices. This method avoids oil while delivering a deliciously crispy texture.
1: Preheat the air fryer to 370°F.
2: In a bowl, mix panko bread crumbs, smoked paprika, garlic powder, onion powder, cayenne, and season all.
3: Dip cauliflower florets in Just Egg, then coat with the breadcrumb mixture.
4: Arrange the coated cauliflower florets in the air fryer basket.
5: Drizzle with extra-virgin olive oil.
6: Fry in the air fryer for 10-12 minutes until crispy.
