This fried cabbage dish is made with sautéed yellow onion, colorful bell peppers, plant-based sausage, and garlic, seasoned for flavor and cooked until tender. It's a hearty, vegan-friendly comfort food that's simple to prepare.
1: Heat the olive oil in a large skillet over medium heat.
2: Add the diced yellow onion and sauté until translucent.
3: Stir in the sliced red and green bell peppers and cook for a few minutes.
4: Add the minced garlic and cook for another minute until fragrant.
5: Stir in the plant-based sausage and cook until heated through.
6: Add the chopped cabbage and season with sea salt, black pepper, crushed red pepper, garlic powder, and thyme.
7: Cook, stirring occasionally, until the cabbage is wilted and tender.
8: Serve hot.
