A delicious fajitas recipe made with cauliflower, Portobello mushrooms, and a variety of spices. Perfect for a healthy meal, these fajitas are baked to perfection and served with guacamole and salsa.
1: Preheat oven to 425°F.
2: Bake cauliflower and Portobello mushrooms in a mix of the ingredients for 15 minutes.
3: Toss the ingredients and sprinkle with more salt.
4: Bake for an additional 10 minutes.
5: Serve with guacamole and salsa.
