Easy Vegan Bagels

1: In a bowl, combine the lukewarm water and instant yeast. Let it sit until frothy.

2: In a large mixing bowl, mix together whole wheat flour, coconut sugar, sea salt, and avocado oil.

3: Gradually add the yeast mixture into the dry ingredients and knead into a dough.

4: Allow the dough to rise until it doubles in size.

5: Preheat the oven to 425°F.

6: Shape the dough into bagels and place them on a baking sheet.

7: Brush the bagels with a mixture of almond milk and maple syrup.

8: Sprinkle everything bagel seasoning over the bagels.

9: Bake for 20-25 minutes until golden brown.