Double Not Chicken Sandwich
Serves 210 mins prep20 mins cook
This crispy, juicy, and delicious Double Not Chicken Sandwich is made with NotChicken patties, vegan cheddar, lettuce, tomatoes, and a flavorful Sweet & Spicy mayo. Mushroom bacon adds a savory kick, making it a delightful plant-based meal.
0 servings
What you need

tsp black pepper

tbsp bbq sauce

tsp smoked paprika

tbsp maple syrup

tbsp steak seasoning

tsp liquid smoke

tbsp avocado oil

head lettuce

tbsp sriracha

tbsp apple cider vinegar

slice vegan cheddar cheese
slice fresh tomatoes

tbsp vegan mayonnaise

tsp hot sauce

fl oz mayo
Instructions
1: Marinate the King Trumpet mushrooms in reduced sodium soy sauce, avocado oil, apple cider vinegar, maple syrup, liquid smoke, steak seasoning, smoked paprika, and cracked black pepper for 10 minutes. 2: Bake the marinated mushrooms in the oven at 400°F for 20 minutes. 3: Assemble the sandwich with NotChicken patties, pretzel bun, vegan cheddar cheese, chopped lettuce, sliced tomatoes, and Sweet & Spicy mayo. 4: Serve and enjoy!View original recipe


