Double Chocolate Chip Cookies

1: Preheat the oven to 350°F.

2: In a bowl, mix vegan butter, sugar, brown sugar, and non-dairy milk until combined.

3: Add vanilla extract and mix well.

4: In a separate bowl, combine all-purpose flour, cocoa powder, baking soda, and salt.

5: Gradually add the dry ingredients to the wet mixture, stirring until combined.

6: Fold in the vegan chocolate chips.

7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

8: Top with additional chocolate chips if desired.

9: Bake in the preheated oven for 10-12 minutes.

10: Allow to cool before enjoying.