Crispy Tofu Sandwich

1: Combine plant milk, hot sauce, apple cider vinegar, flaxmeal, hot water, and pickle juice in a bowl to create a marinade.

2: Dip tofu into the marinade and let it soak.

3: In another bowl, mix panko, flour, garlic powder, onion powder, salt, black pepper, and smoked paprika.

4: Coat the marinated tofu with the panko mixture.

5: Place the coated tofu on a baking sheet and bake at 425F for 25 minutes, flipping halfway.

6: Assemble the sandwich with the baked tofu, vegan bun, pickles, and romaine lettuce.