A delicious creamy cajun pasta featuring a rich cashew cream sauce and a medley of colorful peppers and mushrooms. This recipe utilizes cajun seasoning for a flavorful kick, making it a perfect choice for pasta lovers looking for a plant-based option.
1: Prepare Cajun seasoning by mixing together all the spices: smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and sea salt.
2: Cook Banza pasta according to package instructions and drain.
3: In a large skillet, sauté the chopped red, green, and orange peppers with sliced mushrooms and onion in vegan butter over medium heat until softened.
4: Add minced garlic and fresh thyme to the skillet, cooking until fragrant.
5: To prepare the cashew cream, blend raw cashews with vegetable broth, garlic cloves, and sea salt until smooth.
6: Combine the drained pasta with the sautéed vegetables and cashew cream sauce, stirring until well mixed and heated through.
