Collard Greens and Roasted Vegetables | Plant Based Brandon
Collard Greens and Roasted Vegetables
15 mins prepServes 4
A delicious combination of collard greens, roasted sweet potatoes, and Parmesan roasted squash seasoned to perfection. This healthy dish is packed with flavors and is ideal for a plant-based diet.
1: Preheat oven to 400F.
2: For the collard greens, combine collard greens, diced yellow onion, water or broth, and seasonings in a pot and cook until greens are tender.
3: For the squash, toss sliced yellow squash with olive oil, salt, pepper, and Mary Green's seasoning. Spread on a baking sheet and roast for 12-14 minutes.
4: For the sweet potatoes, toss cubed sweet potatoes with olive oil and Pharm to Soul seasoning. Spread on another baking sheet and roast for 20 minutes, tossing halfway.
